Bread machines are pretty neat. They make the process of bread making very simple and easy. It’s minimal preparation, little attention required, and very easy clean up. I do enjoy baking with the oven, but when time is limited, bread machines are wonderful alternative. Here’s a recipe for a bread made with almond flour. There’s no yeast in the bread, so it’s more of a dense bread rather than a fluffy, rising bread. I added some fennel seeds for flavor, but other seeds and nuts would make a nice addition as well. Enjoy!
Almond flour bread with fennel recipe
Ingredients (Makes a 9 inch loaf):
- 2 cups almond flour
- 2 tbsp coconut flour
- 1/4 cup ground flaxmeal
- 1 tbsp fennel seeds
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 5 eggs
- 2 tbsp coconut oil
- 1 tbsp apple cider vinegar
- 1 cup warm water
Directions:
- Place ingredients into the bread machine in the order suggested by the manufacturer.
- Select basic bread cycle and bake according to the bread machine directions.
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